Text: Ale Forbes, Folha de S. Paulo columnist and co-founder of Refettorio Gastromotiva. In July...
Read more
Social inequality has significantly increased in Brazil. This is what the classification of the Human...
The founder of Gastromotiva, David Hertz, was nominated for the second consecutive year as one...
News for 2017 includes launching the Gastronomia Social catering services, the participation of Luis Freire...
On May 3rd, “Estação São Paulo” (in São Paulo – SP – Brazil) received the third...
We launched a pilot course with 28 students, most coming from Coalcalco (Mexico), home to one of...
After 10 years using the art of cooking as a tool for social transformation in...
The International Gastromotiva team and our educational director are working to build Gastromotiva Mexico. That...
May 3: another Gastromotiva historic event! The third edition of the benefit dinner Gastromotiva Great...
In the year that Gastromotiva celebrates 10 years, we celebrate the start of our activities...
pt
es
