On February, more than 70 speakers challenged the guests of “TED 2016: Dream” to dream...
Read more
The chef and founder of Gastromotiva David Hertz was invited to attend the World Economic...
In early January David Hertz was invited to participate in the show “CNBC Conversation” from...
Gastromotiva has participated in the Cityquest 2015, meeting of global leaderships on new city projects...
Students of Gastromotiva and of Anhembi Morumbi University have joined in pairs to create desserts...
Gastromotiva’s students presented at CEU Rosa da China in Sapopemba (São Paulo) the project Gastromotiva...
Besides Sapopemba, Gastromotiva’s students took the Super League to other places. Another blockbuster action was...
The second edition of “Cook for the Future” took place from 25 – 30 May,...
Gastromotiva and Tudo Gostoso website brought chef Jamie Oliver´s Food Revolution Day project to Brazil....
On May 27, chef Rodrigo Oliveira of Mocotó and Esquina Mocotó restaurants, welcomed great names...
pt
es
