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News

Follow everything that happens at Gastromotiva and in our ecosystem of social action.

CourseInstitutionalInternational EventsMovementMovement of Social GastronomyNational EventsNetworkRefettorio GastromotivaSem categoria
Gastromotiva na TV inglesa

In early January David Hertz was invited to participate in the show “CNBC Conversation” from...

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17
Jan
Movimento de Gastronomia Social visita o Vidigal e debate sobre alimentação em áreas de conflito e vulnerabilidade

Despite being a touristic point, specially for foreigners, Vidigal is far from being a synomym...

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07
Nov
Gastromotiva participa de evento sobre liderança feminina no Equador

Gastromotiva aims to become an international reference in social transformation through food. That is why...

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20
Sep
SuperLiga da Comida recebe crianças de abrigos

On March 23, we realized the event SuperLiga da Comida at Refettorio Gastromotiva. Our chefs...

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28
Mar
Depois de Davos, Gastromotiva traz inovação e impacto social por meio da gastronomia para o Encontro em São Paulo

Rescuing surplus food from official catering at the World Economic Forum Latin America, the organization...

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14
Mar
Restaurante Demi-Glace, do Rio de Janeiro, abraça a Gastromotiva

The Demi-Glace restaurant celebrates partnership with Gastromotiva and adds forces to the #SocialGastronomy movement. The...

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22
Nov
Gaggan Anand, melhor chef da Ásia, cozinha no Refettorio Gastromotiva

On November 1st, Gaggan Anand, elected for three consecutive years the best chef in Asia,...

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14
Nov
Gastromotiva participa do Fórum “Construyendo soluciones sostenibles para la prevención y aprovechamiento de las pérdidas y desperdicios de alimentos” a convite da FAO e da Corabastos

On November 10, 2017, Gastromotiva participated in the Forum “Construyendo soluciones sostenibles para la prevención...

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10
Nov
Vogue aponta a Gastromotiva como um passo certo pelo Rio

The November 2017 issue of Vogue Brazil named visionaries who, despite the historical crisis experienced...

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08
Nov
Lixo não é mais tabu na gastronomia

Text: Ale Forbes, Folha de S. Paulo columnist and co-founder of Refettorio Gastromotiva. In July...

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26
Sep
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About us

Founded in 2006 by chef and social entrepreneur David Hertz, Gastromotiva is co-creator of the Social Gastronomy Movement, a global articulation built around the transforming potential of food through social inclusion and the ending of wastage and hunger.

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