In early January David Hertz was invited to participate in the show “CNBC Conversation” from...
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Despite being a touristic point, specially for foreigners, Vidigal is far from being a synomym...
Gastromotiva aims to become an international reference in social transformation through food. That is why...
On March 23, we realized the event SuperLiga da Comida at Refettorio Gastromotiva. Our chefs...
Rescuing surplus food from official catering at the World Economic Forum Latin America, the organization...
The Demi-Glace restaurant celebrates partnership with Gastromotiva and adds forces to the #SocialGastronomy movement. The...
On November 1st, Gaggan Anand, elected for three consecutive years the best chef in Asia,...
On November 10, 2017, Gastromotiva participated in the Forum “Construyendo soluciones sostenibles para la prevención...
The November 2017 issue of Vogue Brazil named visionaries who, despite the historical crisis experienced...
Text: Ale Forbes, Folha de S. Paulo columnist and co-founder of Refettorio Gastromotiva. In July...
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