Gastromotiva and Coca-Cola promote gastronomic entrepreneurship
03/04/2024
![Gastromotiva e Coca-Cola promovem empreendedorismo gastronômico](https://gastromotiva.org/wp-content/uploads/2024/04/2024-03-28-AulaInauguralCocaCola-1024x683-1.jpg)
This week, we celebrate the launch of the “Negócios da Panela” course, a project aimed at positively impacting the lives of many young people from favelas and peripheries by presenting entrepreneurship opportunities in gastronomy, with a focus on micro-business management.
We are currently implementing this project with significant support from Coca-Cola Brasil. The launch event took place on March 26 in São Paulo at the Flor de Mandacaru Social Gastronomic Kitchen in Favela do Jaguaré, led by our co-founder Uridéia Andrade. On March 27, the event was held in Rio de Janeiro at Refettorio Gastromotiva.
David Hertz, our founder and president, along with representatives from Coca-Cola and members of the Gastromotiva team, highlighted the significance of this initiative in fostering transformation and social impact.