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    FOOD THAT TRANSFORMS!

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    FOOD THAT TRANSFORMS!

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    FOOD THAT TRANSFORMS!

    Be part
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    FOOD THAT TRANSFORMS!

    Be part
    of this movement.

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    FOOD THAT TRANSFORMS!

    Be part
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    FOOD THAT TRANSFORMS!

    Be part
    of this movement.

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    FOOD THAT TRANSFORMS!

    Be part
    of this movement.

What is Gastromotiva

Gastromotiva is a Civil Society Organization of Public Interest (OSCIP) which aims to transform the lives of the socially vulnerable through food. And one way we do this is with Vocational Kitchen Training.

Click here and learn more!

What is Social Gastronomy

Social Gastronomy is a flag raised by Gastromotiva and has the support of several institutions and chefs around the world. It is how we use the food as an agent of transformation and change in people's lives, either directly or through public policies.
Click on Movement in menu and see the movement in Brazil and the world.

Follow events

To disseminate the Social Gastronomy in Brazil and in the world, Gastromotiva participates in various events. You can follow them closely and understand our work.

Click here to see more!

Food should not only taste good but
also do good for society

Food as an agent of transformation

Food has a great power to transform lives and it is with this resource that Gastromotiva works. We believe more and more people can transform their lives through gastronomy.

Education is key for change

We develop and offer vocational trainings for young people of low income and socially vulnerable; support programs for micro-entrepreneurs and qualification for multipliers.

Learning how to cook is not enough

We wish to qualify citizens who are more conscious and further prepared for the job market. Contributing to their personal and professional growth as well as the communities where they live.

We are not alone

We are a large network of organizations, gastronomic businesses, chefs and companies creating a movement to transform. This is the foundation of Social Gastronomy.

International Expansion

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Celebrating the 10th anniversary of the organization, Gastromotiva arrives in Mexico taking know how and experience of one decade dedicated to change people´s lives through gastronomy.

[+]: More info

Gastromotiva´s latest news

Divulgação

RefettoRio Gastromotiva

Published on 20 de June de 2016

“ReffetoRio Gastromotiva! Agora é real! Mas para começar a contar essa história aos poucos, quero…

Leia mais
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The first week in Mexican class

Published on 8 de June de 2016

We launched a pilot course with 28 students, most coming from Coalcalco (Mexico), home to one of…

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__EQUIPE GASTROMOTIVA-15

Gastromotiva Great Food for a Better World

Published on 8 de June de 2016

On May 3rd, “Estação São Paulo” (in São Paulo – SP – Brazil) received the third…

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Gastromotiva in Mexico

Published on 2 de May de 2016

The International Gastromotiva team and our educational director are working to build Gastromotiva Mexico. That…

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Chefs

Gastromotiva Great Food for a Better World 3rd edition

Published on 2 de May de 2016

May 3: another Gastromotiva historic event! The third edition of the benefit dinner Gastromotiva Great…

Leia mais
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Gastromotiva arrives in Mexico

Published on 17 de March de 2016

In the year that Gastromotiva celebrates 10 years, we celebrate the start of our activities…

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Institutional Sponsor:

VanLeer

Project Sponsors:

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Carrefour
Epic

Modules Sponsors:

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SaoLourenco
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ta-e-gui-barthel
logo-unilever

Academic Partners:

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unisuam
Unifacs
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Gastromotiva's Network:

São Paulo:

Aconchego Carioca, All Light, Brasil a Gosto, Buzina Food Truck, Casa Mônica Dajcz Gastronomia, Cia Tradicional do Comércio, Comedoria Gonzales, Condessa, Dalva e Dito, Fasano, Fly Burgers, Food Pass, Gelato Boutique, Junji, Le Jazz, Le Pain Quotidien, Lilóri, Liv Up!, Mania de Churrasco, Mercearia do Conde, Mocotó, Pomodori, Rubaiyat, Seletti, Sushibol, Veloso Bar e Villa Roma Pizzaria.

 

Rio de Janeiro:

Aconchego Carioca, Bazzar, Bistro A Três, Brigite´s, Casa Carandaí, Casa Momus, Confeitaria Colombo, Deli 43 Pavelka, Entretapas, Good Karma, Graça da Vila, Grupo Troisgros, Irajá Bistrô, Ki, Lilia Fortuna Arte Culinária, Lorenzo Bistro, Neném de Ramos, Quadrucci, Rubaiyat, Salad Creations, Sushi Leblon, Toca do Lobo, Venga e Zuka.

 

Curitiba:

Bon Vivant Delicatesse, Buffet Nova Curitiba, Cantina do Délio, Forneria Copacabana Itupava, Girassol em Palmeira, La Varenne Gastronomia, Limoeiro Casa de Comidas, Manu, Quintana Café & Restaurante, Trattoria Barolo e Velho Oriente.

 

Salvador:

Amado, Paraíso Tropical e Tereza Paim.

 

México:

Antonio de Livier, Enrique Olvera, La Bodeguita del Medio, La Docena, Maximo, Paprika, Quintonil, Rosetta e Sesame.

Supporters:

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