Notícias

Free microbusiness course in gastronomy opens registration

The initiative is aimed at a public on the outskirts. Online training, with flexible hours, has a certificate of completion.

Summary
Gastromotiva offers the Microbusiness in Gastronomy course to develop people in favelas and outskirts with knowledge in gastronomy to undertake. The course covers topics such as business plans and regional cuisine.
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With the purpose of training and developing people, Gastromotiva is offering the Microbusiness in Gastronomy course, aimed at people from favelas and outskirts who intend to use their knowledge of gastronomy to undertake their own business.

Anyone who takes the course will have the opportunity to learn how to undertake and generate income through gastronomy and cooking. Completely online, the training allows the student to complete each step at their own pace.

Classes are online, with students being able to attend and learn from wherever they are, whenever they can.

“One of our purposes is to create mechanisms so that more people can become entrepreneurs through gastronomy. Therefore, anyone who takes this course will acquire a lot of information to make their dreams come true. This is a great asset of the social gastronomy movement”, said David Hertz, founder and president of Gastromotiva.

Some of the topics covered in the course are business plans, regional cuisine and microentrepreneur practices. As it is an online course, the duration varies; however, students can complete the training in about a month, receive their certificate and start entrepreneurship.