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The International Gastromotiva team and our educational director are working to build Gastromotiva Mexico. That is, we are hiring local staff and most importantly – we are analyzing the candidates to select the first twenty students who will be part of Class I in the country!
The pilot course of Culinary Training Course will start in the first half of May in Coacalco campus of Corbuse cooking schools.
Are you in Mexico City and want to have a chat with us? Just look for us in the Impact Hub DF.