Students of Gastromotiva and of Anhembi Morumbi University have joined in pairs to create desserts inspired by the fragrance of the perfume Flower by Kenzo in the competition organized by the Mexican Alejandro de la Peña.
[:]Students of Gastromotiva and of Anhembi Morumbi University have joined in pairs to create desserts inspired by the fragrance of the perfume Flower by Kenzo in the competition organized by the Mexican Alejandro de la Peña.
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