He learned to cook at 20, searching for freedom in his food choices. Ruan Félix’s...
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Brazilian-born chef and social entrepreneur David Hertz, who pioneered a model for using food to...
At 17, just as all new graduates, Rodrigo Ottoni was preparing for adult life. After...
How to Build a Social Movement? By Rita Pater – Original published on: https://medium.com/@ritahairwood/change-is-female-portrait-n-6-nicola-gryczka-b5149ff25f88 During...
Original Published by Niamh Michail on Food Navigator Latam The Social Gastronomy Movement, a network...
Original Published on Folha de São Paulo For the fifth year running, Gastromotiva integrates itself...
Original published by Bruno Calixto on O Globo “Building sustainable and inclusive societies in a...
Social Gastronomy initiatives look for a transformation of positive impact for vulnerable populations through technology....
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